Seasons of food production and consumption that react to climatic events and conservation challenges, using edibles as a means of rehabilitating and re-imagining nature and agricultural production.

Cooking Sections

Cooking Sections (Daniel Fernández Pascual & Alon Schwabe) are a London-based artist duo exploring the systems that organise the world through food.

Educational contexts #1

Three schools visit the Futurefarmers and learn about the Seed Journey on board the RS10 Christiania.


Futurefarmers is a rotating group of artists, activists, farmers and architects, who have been working together since 1994. They are the lead artists of Flatbread Society, a permanent public artwork in Oslo, Norway.

Presentation at the Quetivel Mill

A tour of St Peters Valley and Quetivel Mill revealing Jersey’s milling history, followed by an informal discussion with the Futurefarmers about the Seed Journey.

Flatbreads at the Jersey Boat Show

Join the Futurefarmers at the Jersey Boat Show for fresh flatbreads, tours of the RS 10 Christiania, live radio broadcasting and a chance to meet the artists and sailors on board.

Welcoming event

A bread and butter welcome at the St Helier Marina and Samares Manor, with baking, music and good company.

The Seed Journey

A research visit exploring the role of grain in shaping our society and the notion of the commons in relation to agricultural practices.